UC Santa Barbara |

Learning from history

Climate-tracking tools help predict drought and mitigate its effects.

UC Davis |

Breeding crops today for an uncertain tomorrow

Fast phenotyping may be the next frontier.

UC Merced |

New initiative advances agriculture technology education

UC Merced aims to poise today’s students at the leading edge of the nexus of food, energy and water.

UC Davis |

UC Davis launches $1.4M project to help Kenya's rural poor

Grant will help develop a set of interventions for poverty and drought.

UC Merced |

Despite farms, some in Central Valley struggle to find fresh food

UC Merced is spearheading a collaboration to prevent chronic disease in the community.

UC Riverside |

Fighting a citrus killer

Research will focus on attacking disease that is destroying Florida’s citrus industry and threatens California.

UC Santa Cruz |

Planting seeds, growing confidence

FoodWhat uses sustainable food, meaningful work and farming to help youth heal, grow and explore their identities.

UC ANR |

UC helps launch 4-H program in Mexico

Agreement will expand youth development opportunities south of the border.

UC Berkeley |

CRISPR research institute expands into agriculture, microbiology

Gene-editing tools may help prevent illness, improve crop yields and nurture a balanced ecosystem.

UC Davis |

Feast will benefit Honey and Pollination Center

UC Davis to add pollinator-friendly garden.

UC Santa Barbara |

Intense industrial fishing

How China maintains large catches and what it means for fishery management.

UC Davis |

Arabica coffee genome sequenced

Coincides with birth of California-grown specialty coffee industry.