After finding invasive Asian beetles in native Montecito trees, UC Santa Barbara researchers are trying to determine how widespread they are.

Two projects will provide a window to the underground, yielding information on roots and soil.

National Institute of Food and Agriculture grant to include training for future plant breeders.

UC Davis World Food Center launches climate-smart story project highlighting science-based solutions.

Technology could change the way crops are maintained worldwide.

UC Global Food Initiative sponsors videos that highlight youth experiences in urban agriculture.

Funding will provide undergraduate scholarships, graduate fellowships to support research to improve crop yields, particularly in almonds.

UC Riverside graduate student carries on work of his grandfather.

Researchers create global map of soil pH and illuminate how it changes between wet and dry climates.

The technology works best for tracking birds in the winter during feeding.

UC Santa Cruz environmental studies professor Stacy Philpott will lead the research.

High-altitude archaeology uncovers earliest evidence of potato consumption.