Sugar may be addictive, but you can break free.

A new project will study whether edible plants like lettuce into mRNA vaccine factories.

Law students work alongside tribal leaders to assist in a longstanding project to restore access to ancestral resources.

Conservation aquaculture could bring more native oysters to plates and estuaries along the west coast.

Desalination can help meet growing water needs globally, but current techniques are limited. A new approach holds promise.

Researchers have identified a predictive causal role for specific cell types in the condition, which affects more than 1.6 million Americans.

Scientists have discovered genetic data that will help food crops like tomatoes and rice survive longer, more intense periods of drought on our warming planet.

A new study finds hundreds of public water systems are out of compliance, but points to solutions the state (and nation) can pursue.

Researchers are racing to find ways to help California's iconic wine industry adapt to a changing climate, including drought and wildfire.

Register by March 12 to participate in the 2021 Universities Fighting World Hunger Virtual Summit to be held March 25-26, 2021.

Diminishing a single protein in a set of mice caused them to gain only half the weight of other mice, even on a high-fat diet.

Reflections on the holiday and its global celebrations from scholars at UC Irvine.