UC Food Observer |

Global Food Initiative making its mark

Initiative addresses how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

UC Riverside |

Fair trade foods and beverages star in Food Week events

A weekly farmers market on campus will be added to UC Riverside's lineup of healthy food options.

UC Santa Cruz |

Pesticide predicament for California's strawberry growers

UC Santa Cruz professor examines challenges as popular chemical is phased out.

UC Newsroom |

How do you grow an entrepreneur?

UC startup Back to the Roots offers a master class.

UC Riverside |

Summit to focus on devastating citrus disease

UC Riverside will host summit Oct. 4 and 5 to discuss research on citrus greening disease.

UC Newsroom |

How plastic winds up in our seafood and what you can do about it

The surprising ways that you may be contributing to plastic pollution.

UC Riverside |

Putting mold on hold

Researchers develop strategy that could lead to eco-friendly fungicide to fight pathogens that cause billions in crop losses.

UC Davis |

Maize genetics may show how crops adapt to climate change

In addition to maize, the world needs many other crops able to adapt to new environments.

UC Newsroom |

Student farming takes root

UC Davis Student Farm Director Mark Van Horn offers insights.

UC Davis |

Students breeding a better organic popper pepper

UC Davis student-run project has become a model for other programs.

UC Davis |

Peet's Coffee pledges $250,000 to advance coffee research

Gift will fund Peet's Coffee Pilot Roastery in first-of-its-kind Coffee Center at UC Davis.

UC Santa Barbara |

How does your garden grow?

Professor, students model the effect of household gardens on greenhouse gas emissions.