What's going on in Grandma's recipe at a molecular level.

Most American diets are deficient in a key class of vitamins and minerals that promote longevity.

How much do you know about this beloved fall symbol? Test your knowledge here.

The “miracle tree” that could help feed the world.

And you thought beer was expensive already: Declining barley production could make the beverage a luxury item.

Now that professor Norman Ellstrand has your attention, he’d like to teach you about plant reproduction.

Olive oils can be appreciated like wines — and the UC Davis Olive Center wants you to have a taste.

They say ‘you are what you eat.’ But a new study suggests that when you eat may be just as important.

As the super low-carb ketogenic diet gains popularity, scientists explain what we do and don’t know.

When it comes to the obesity epidemic, plastics are fuel for the fire.

A new study shows the snack can improve key metabolic indicators for breakfast-skipping college students.

We could be one step closer with the discovery of a new variety of corn.