The biological detection system also could be useful for cattle and poultry diagnostic tests, as well as for pets such as dogs and cats.

A growing body of research suggests that extreme weather — using Syria as an example — increases the chances of violence, from individual attacks to full-scale wars.

Professor and National Geographic ‘Emerging Explorer’ sets out to address food production’s footprint on global climate change.

UC findings point to role that agriculture could play in cap-and-trade programs.

A discovery by UC Davis researchers is helping combat costly grape powdery mildew damage.

Pie-shaped garden helps educate kids about healthy food choices.

UC Davis is developing a robotic cultivator to control weeds more effectively, affordably and sustainably.

DNA analysis of corn cobs dating back over 4,000 years helps determine that maize moved into the Southwest via highland and low coastal routes.

Institute for Globally Transformative Technologies produces first-of-its-kind blueprint for sustainable global development.

UC Davis research has aided rice growers such as George Tibbitts, a UC Davis alum.

Growers depend on UC research for improved varieties.

UC Davis-run academy is designed to increase food security and help eliminate malnutrition and stunting among Africa’s youth.