In the News
May 23, 2016
Elina Nino, assistant extension apiculturist at UC Davis, writes about the plight of honey bees and their importance as pollinators.
May 17, 2016
Food scraps from UC Irvine's dining halls used to be sent to landfills but now get recycled into a potent fuel that helps power engines at a water treatment plant.
May 12, 2016
The UC Global Food Initiative and UC Center Sacramento host the first of a three-part seminar series on food and agriculture.
Thursday May 26, 8:00amThe Berkeley-Stanford Food Innovation & Design Symposium will take place at the Jacobs Institute for Design Innovation, UC Berkeley. The symposium will bring together academic researchers,...
Thursday May 26, 10:00am
Thursday Jun 2, 11:00am
The University of California Global Food Initiative addresses one of the critical issues of our time: how to sustainably and nutritiously feed a growing world population.
A synthetic implant that can produce energy-burning 'good' fat
Women farmers are prioritizing organic and healthy growing practices, says Lisa Kivirist. These women are shifting the rules of conventional farming. Kivirist is the author of Soil Sisters: A Toolkit for Women Farmers. Read her interview at UCFoodObserver.com. #femalefarmers #soilsisters #ucfoodobserver #foodhero