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  • "Bending the curve" on climate change

    Renowned atmospheric scientist V. Ramanathan of UC San Diego's Scripps Institution of Oceanography explains how the state of California and the UC system together can lead the charge through the Carbon Neutrality Initiative and ‘bend the curve’ in global warming. 

    See more videos on the UC Climate Solutions Channel on UCTV

  • Bold Solutions: UC Global Food Initiative

    The University of California Global Food Initiative addresses one of the critical issues of our time: how to sustainably and nutritiously feed a growing world population.

  • sugar

    Can we change the microbiome of the UC system?

    UCSF’s new Healthy Beverage Initiative, which has phased out the sale of sugar-sweetened beverages at UCSF, is setting an example for efforts to improve health throughout UC and beyond.

  • Mary Lu Arpaia, UC Riverside

    Yummiest avocado ever?

    Known as the "Avocado Queen," Mary Lu Arpaia leads the avocado breeding program at UC Riverside. Her task: build a better avocado, enhance avocado consumption in the U.S. and help sustain the California avocado industry.

Science Today

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