Impress your friends — and Instagram — with this holiday superfood.

Future doctors and nurses learn what nutrition really means to help patients down the line.

Impress your family from afar — and your friends on Instagram — with this holiday superfood.

The disease that has devastated crops in Florida and threatens California may finally be stoppable.

Soybean oil is linked to metabolic and neurological changes in mice in new research.

What's going on in Grandma's recipe at a molecular level.

Olive oils can be appreciated like wines — and the UC Davis Olive Center wants you to have a taste.

The world’s population is expected to soar by an additional 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.

Pink is the new green, thanks to technology developed at UC Santa Cruz.

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care.

How can 50 million Americans not know where their next meal is coming from while 40 percent of food gets wasted?

UC Santa Barbara collaboration seeds sustainability in preschoolers.