Gift funds new chair in water resources and food sustainability

Endowed chair named for professor emeritus Steve Gliessman, holder of campus's first endowed chair and a pioneer in agroecology.

Ian Davies and Ankita Raturi

From classrooms to fields, students dig into food fellowships

Global Food Initiative fellows represent a broad cross-section of students.

The UC Global Food Initiative is off to a fast start.

UC Global Food Initiative marks first year

The initiative is off to a fast start as faculty, students and staff from across the 10-campus UC system focus their collective power on food issues.

LLNL biologists James Thissen and Crystal Jaing along with researchers from Kansas State University found that the Microbial Detection Array could help identify diseases in the commercial swine industry.

Lawrence Livermore Lab technology could help detect diseases in commercial swine industry

The biological detection system also could be useful for cattle and poultry diagnostic tests, as well as for pets such as dogs and cats.

Perfect storm of drought and unrest

A growing body of research suggests that extreme weather — using Syria as an example — increases the chances of violence, from individual attacks to full-scale wars.

Jennifer Burney with solar panels

Change agent

Professor and National Geographic ‘Emerging Explorer’ sets out to address food production’s footprint on global climate change.

No-till cover crop seeding into cotton and tomato residues.

Conservation practices can help sequester carbon in farmland

UC findings point to role that agriculture could play in cap-and-trade programs.

UC Davis researchers have uncovered important genetic clues about the pathogen that causes grape powdery mildew, among the most destructive vineyard pest throughout California and the world.

Fighting powdery mildew on grapes

A discovery by UC Davis researchers is helping combat costly grape powdery mildew damage.

Fluorescent seedlings will help a robotic cultivator target weeds in planted fields like this one in the Salinas Valley.

Faster, more accurate weed control

UC Davis is developing a robotic cultivator to control weeds more effectively, affordably and sustainably.

The newly planted pizza garden at the UC Desert Research and Extension Center in Holtville.

Growing a healthier pizza

Pie-shaped garden helps educate kids about healthy food choices.

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