November 24, 2014
To highlight the UC Global Food Initiative, here is a sampling of holiday-themed UC food research from each campus.
November 12, 2014
New Fresh Focus program offers surplus, blemished or odd-shaped produce from the Student Farm to students in need.
November 5, 2014
Extension project, launched in 2011, has helped rebuild Afghanistan’s agricultural industry.
October 23, 2014
UC Santa Cruz — 'the Mothership' of organic agriculture — has much to offer UC's ambitious Global Food Initiative.
October 20, 2014
UC’s global reach can be seen from health to agriculture, sustainability to tech commercialization and bridge-building efforts such as the president-led UC Global Food Initiative and UC-Mexico Initiative.
October 17, 2014
$18.75 million grant from the U.S. Agency for International Development will boost international fruit and vegetable research.
September 25, 2014
The performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed.
September 12, 2014
A new study by biologists at UC Berkeley and Stanford University highlights the dramatic hit on evolutionary diversity when forests are transformed into agricultural lands.
September 11, 2014
Drug-resistant diseases, pesticide-resistant bugs and animals threatened by climate change are signs of human-driven evolution getting out of control. A multi-university team calls for solutions.
August 19, 2014
Researchers reveal state is overextended and is using complicated and outdated water policies.