December 9, 2014
An analysis of 115 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought.
December 4, 2014
Fine art and late night comedy inspired the creators of the winning entries.
November 24, 2014
To highlight the UC Global Food Initiative, here is a sampling of holiday-themed UC food research from each campus.
November 12, 2014
New Fresh Focus program offers surplus, blemished or odd-shaped produce from the Student Farm to students in need.
November 5, 2014
Extension project, launched in 2011, has helped rebuild Afghanistan’s agricultural industry.
October 23, 2014
UC Santa Cruz — 'the Mothership' of organic agriculture — has much to offer UC's ambitious Global Food Initiative.
October 20, 2014
UC’s global reach can be seen from health to agriculture, sustainability to tech commercialization and bridge-building efforts such as the president-led UC Global Food Initiative and UC-Mexico Initiative.
October 17, 2014
$18.75 million grant from the U.S. Agency for International Development will boost international fruit and vegetable research.
September 25, 2014
The performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed.
September 12, 2014
A new study by biologists at UC Berkeley and Stanford University highlights the dramatic hit on evolutionary diversity when forests are transformed into agricultural lands.