A new UC Riverside study finds parasites more common than in commercially raised birds.

Effort will provide California growers with seeds for tomato, bean, pepper and other crop varieties.

UC Davis farm is home to 150 young laying chickens and a living lab where students and researchers hope to develop solutions benefiting pasture-based poultry farms, integrative crop-and-poultry farms, and backyard flocks.

UC research is helping uncover answers to the nation’s obesity epidemic and other thorny food-related issues.

Project will build on UC Davis' efforts in Pakistan agriculture, with a renewed emphasis on an exchange of faculty and graduate students.

Groundwater banking index provides information on millions of acres of California farmland.

UC Merced undergrad Rebecca Quinte, a UC Global Food Initiative fellow, is working on a project that aims to shoo away leaffooted bugs, insects that feed on the seeds of crops like pomegranates, almonds and pistachios.

Scientists in new center to use medical research techniques to help food crops withstand drought and climate change.

Multidisciplinary researchers win specialty-crops grant for project to improve lettuce crops.

UC Davis hosts a variety of events in October to celebrate World Food Day and National Food Day.

Technology has greatly accelerated research on an ambrosia beetle that is damaging trees in Southern California.

UC Davis research provides first data to support California wine industry’s reuse of treated winery wastewater, and it describes recommended conditions for the practice, with key focus on salinity issues.