Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
One-quarter of California adults are obese
In just 14 years, the percentage of obese Californians is up from one-fifth.Food engineer named World Agriculture Prize laureate
UC Davis' R. Paul Singh is recognized for a lifetime of internationally renowned contributions to food engineering research, education, development, consulting and technology transfer.