Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Conference seeks to strengthen local food and urban agriculture infrastructure
Several UC Riverside researchers to attend 2nd annual GrowRIVERSIDE Conference, June 11-13.
Students design mobile apps with social flavor
With support from the UC Global Food Initiative, this year’s CITRIS Mobile App Challenge added a new dimension: finding ways to nutritiously and sustainably feed people.
Actively engaging in Healthy Schools Program linked to reduced student obesity
Program targets high-need schools, such as those in lower-income neighborhoods and those with a greater percentage of students on subsidized lunch programs.