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UC Riverside |

Undergraduate discovers new firefly species

Discovery is among a few little-seen firefly species found in Southern California.
UC Davis |

Food engineer named World Agriculture Prize laureate

UC Davis' R. Paul Singh is recognized for a lifetime of internationally renowned contributions to food engineering research, education, development, consulting and technology transfer.
UC Irvine |

Minority children underrepresented in special education

Findings contradict prior research, public perception, and federal legislation and policies.
UC Berkeley |

Environment takes big hit from water-intensive marijuana cultivation

Irrigation, pest control and garbage take heavy toll on drought-stressed watershed areas.
UC Santa Cruz |

A visionary, a genius, and the human genome

In 2000, two dogged researchers defied the odds to become the first in the world to assemble the DNA sequence of the human genome.
UC Riverside |

Scientists find safe repellent that protects fruit from pesky pest

Pleasant-smelling chemical compound effectively wards off spotted wing Drosophila, lab experiments at UC Riverside show.
UC Davis |

California’s wildflowers losing diversity in face of warmer, drier winters

Similar trends have been found in other Mediterranean environments, such as those of southern Europe.
UC Food Observer |

Q&A with Pam Ronald, UC Davis plant geneticist

Ronald, who has emerged as one of the most effective advocates for genetic engineering and for science literacy, discusses her work and shares her insight on a range of topics.
UC San Francisco |

Science interrupted

Young investigators must sideline science to compete for scarce funding.
UCLA |

New technology stores solar energy for weeks, not microseconds

New design, inspired by the way plants generate energy through photosynthesis, could be a game-changer in how solar cells are designed.
UC Berkeley |

Humans’ built-in GPS is our 3-D sense of smell

Our brains are wired to convert smells into spatial information, allowing us to navigate territory by following one's nose.
UC San Diego |

Trans fats clog memory as well as arteries

Higher consumption of the fats — commonly used in processed foods to improve taste, texture and durability — is linked to worsened memory function in middle-aged and younger men.