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UC Newsroom |

UC leads nation’s top universities in serving Latino students

UC Santa Barbara is the fourth UC campus designated a Hispanic-Serving Institution; it's the first AAU member to be so named.
UC Newsroom |

Food education streams into the spotlight

The Edible Education 101 course at UC Berkeley kicked off Monday (Jan. 26) with a lecture by Michael Pollan not only for students but also live-streamed for the public.
UC Berkeley |

Lentils, a mighty force for improving the food system

'Lentil Underground,' a new book by a recent Ph.D. and ongoing researcher at UC Berkeley, makes the case that lentils could help restore American farmland and farmers whose soil and profits have been depleted by decades of industrial agriculture.
UC Newsroom |

Q-and-A with Rose Hayden-Smith, UC Food Observer

UC has launched UC Food Observer, featuring must-read news on food policy, nutrition, agriculture and more. Find out more in this Q&A with UC Food Observer curator Rose Hayden-Smith, a UC academic, author and historian.
California Magazine |

SkyDeck incubator sends young entrepreneurs to Forbes list

After just two years, the Berkeley business accelerator boasts six up-and-comers on Forbes' '30 Under 30' lists — and has prepared dozens of teams to launch their projects.
UC Irvine |

Chemists find a way to unboil eggs

It may not improve your cooking, but it could reduce costs for cancer treatments, food production and other segments of biotech.
UCLA |

Children more likely to succeed academically if parents believe they're college bound

Study shows that children’s readiness for kindergarten is influenced not only by whether they attend preschool, but also by their families’ behaviors, attitudes and values.
UC Davis |

A faster, more accurate robotic cultivator

UC Davis is developing a robotic cultivator to control weeds more effectively, affordably and sustainably.
UCLA |

Exploiting sports triumphs for political gain a classic tale, scholar demonstrates

Victories at chariot races brought ambitious ruler fame in fifth century B.C.
ANR |

Growing a healthier pizza

Pie-shaped garden helps educate kids about healthy food choices.
UC Irvine |

A golden example

UC Irvine homecoming festival will feature special Anteater Ale, created by alum, in celebration of the campus’s 50th anniversary.
UC Santa Barbara and UC Newsroom |

Food justice at the forefront

UC Santa Barbara hosts inaugural California Higher Education Food Summit on food insecurity.