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UC Newsroom |

UC campuses dominate 'best value' list

Kiplinger's Best Values in Public Colleges rankings include Berkeley, UCLA, Santa Barbara, Irvine, San Diego, Davis and Santa Cruz.
UC Santa Barbara |

Higher education food summit to explore food justice

Inaugural statewide event, Jan. 16-18, is being hosted by UC Santa Barbara in collaboration with teams from UC Santa Cruz and UC Berkeley.
UCLA |

Lens-free microscope detects cancer at the cellular level

Researchers develop device that can do the work of pathology lab microscopes
UC Davis |

Helping rice farmers cope with drought

UC Davis research has aided rice growers such as George Tibbitts, a UC Davis alum.
UC Davis |

Changing trends in gun violence

Firearm suicides, notably among whites, have outpaced homicides, which have decreased in recent years.
Lawrence Berkeley Lab |

What makes ancient Roman concrete so tough?

Changes during the curing process made the concrete remarkably resilient — and 'greener' than its modern counterpart.
UCLA |

Social media-behavioral psychology combo points to more HIV testing

Research suggests a valuable tool in the fight against the virus that causes AIDS.
UC Berkeley |

Grad student helps people in Bangalore know when the next drop of water will come

'In the developed world, we’re used to just turning the water on, and it’s there,' says Christopher Hyun. 'I have a passion to see people having water.'
UC Riverside |

Grant aims to increase faculty diversity

Riverside undergraduates will be able to take part in a research and mentoring program designed to increase diversity among faculty in American universities.
UC Santa Cruz |

Astronomers' cosmic web discovery among top breakthroughs of 2014

UC Santa Cruz faculty, plus researchers at UC Riverside, Lawrence Livermore and Los Alamos labs, are honored by Physics World.
UC Berkeley |

Food luminaries to light up Berkeley spring semester

The Berkeley Food Institute is drawing Mark Bittman and other food and agriculture experts from across the country to address challenges and find solutions to problems in the food sector.
UC Riverside |

When birds lost their teeth

About 116 million years ago, birds lost their choppers — joining other toothless creatures such as turtles and some mammals.