UC Santa Barbara |
Autism therapy in the palm of your hand
A mobile app will provide motivation-based autism treatment for families.
UC San Diego |
The new science behind algae-based flip-flops
Researchers have succeeded in making commercial-quality biodegradable flip-flops.
UC Berkeley |
With a nod to UC Berkeley, Google crowdsources earthquake data
Billions of cell phones will supply real-time earthquake data around the globe.
UC San Francisco |
‘AeroNabs’ Promise Powerful, Inhalable Protection Against COVID-19
Scientists have devised a novel approach to halting the spread of SARS-CoV-2, the virus that causes the disease.
UC Newsroom |
4 tips for investing during a pandemic
The markets may seem particularly intimidating during a pandemic. Luckily, UCLA's Justin Barton is here to see us through.
UC Berkeley |
Legacy of Berkeley Law’s first Black female graduate lives on
Alumna Annie Coker is a little known, but important figure in history — the first Black woman in California to become a lawyer.
UC San Diego |
Celebrating an iconic library's 50th anniversary
Acclaimed authors come together in livestreamed events to honor the Geisel Library building’s golden anniversary.
UC Santa Cruz |
First-gen faculty leader: Rebecca Covarrubias
The social psychology professor documents the experiences of students who are the first in their family to attend college.
UC Davis |
How to calm children’s back-to-school anxieties
MIND Institute experts explain what to look for in kids, and how to help.
UCSF |
One more reason to wear a mask: You’ll get less sick from COVID-19
Masks, by blocking even some of the coronavirus-carrying droplets you inhale, could reduce your risk of falling seriously ill from COVID-19.
UC Irvine |
UC Irvine scientists get ‘initial hit’ in developing drug to treat COVID-19
In an important first step, a new molecule, UCI-1, is shown to bind to the coronavirus enzyme, blocking a key function.
UC Merced |
New engineering research center to focus on agriculture technology
UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.