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UC Santa Barbara |

Autism therapy in the palm of your hand

A mobile app will provide motivation-based autism treatment for families.
UC San Diego |

The new science behind algae-based flip-flops

Researchers have succeeded in making commercial-quality biodegradable flip-flops. 
UC Berkeley |

With a nod to UC Berkeley, Google crowdsources earthquake data

Billions of cell phones will supply real-time earthquake data around the globe.
UC San Francisco |

‘AeroNabs’ Promise Powerful, Inhalable Protection Against COVID-19

 Scientists have devised a novel approach to halting the spread of SARS-CoV-2, the virus that causes the disease.
UC Newsroom |

4 tips for investing during a pandemic

The markets may seem particularly intimidating during a pandemic. Luckily, UCLA's Justin Barton is here to see us through.
UC Berkeley |

Legacy of Berkeley Law’s first Black female graduate lives on

Alumna Annie Coker is a little known, but important figure in history — the first Black woman in California to become a lawyer.
UC San Diego |

Celebrating an iconic library's 50th anniversary

Acclaimed authors come together in livestreamed events to honor the Geisel Library building’s golden anniversary.
UC Santa Cruz |

First-gen faculty leader: Rebecca Covarrubias

The social psychology professor documents the experiences of students who are the first in their family to attend college.
UC Davis |

How to calm children’s back-to-school anxieties

MIND Institute experts explain what to look for in kids, and how to help.
UCSF |

One more reason to wear a mask: You’ll get less sick from COVID-19

Masks, by blocking even some of the coronavirus-carrying droplets you inhale, could reduce your risk of falling seriously ill from COVID-19.
UC Irvine |

UC Irvine scientists get ‘initial hit’ in developing drug to treat COVID-19

In an important first step, a new molecule, UCI-1, is shown to bind to the coronavirus enzyme, blocking a key function.
UC Merced |

New engineering research center to focus on agriculture technology

UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.