May 15, 2015
UC campuses this spring are surveying students to assess the scope of food security issues, implementing short-term relief where needed and exploring long-term solutions that address student nutrition — UC regents to discuss food security May 21.
May 14, 2015
UC San Diego nutrition expert helps define national prescription for healthy diet.
April 27, 2015
'Mark Bittman: California Matters' is a collaboration between the renowned food writer, UC and the Berkeley Food Institute that will explore leading-edge UC research in food, sustainable agriculture, policy and health.
April 22, 2015
Even limited amounts of high-fructose corn syrup are shown to increase risk.
April 20, 2015
“Food Security for Africa: The Cowpea Story From Lab to Plate” is the topic of the next free public lecture at UC Riverside in a new lecture series on the science of food and health.
April 20, 2015
Women who forgo nocturnal dining also appear to lower their risk of diabetes.
April 15, 2015
The insects pack a protein punch, but may not be the 'wonder food' in terms of sustainable cultivation.
April 6, 2015
With her gardening kit startup, senior Stella Liu hopes to motivate people to grow their own food.
April 1, 2015
Forum focuses on labor, power, policy and other issues around food.
March 10, 2015
A symposium on native food ways at UC Santa Barbara emphasized the connection between indigenous Americans and their traditional staples.