Komal Ahmad, founder of Copia, a food recovery business, is among the young social entrepreneurs seeking to reduce hunger and food waste.

Young tech entrepreneurs take bite out of hunger

Millennials tap into their generation's intersecting interests in food, technology, social activism.

UC Berkeley soda

Soda tax linked to drop in sugary beverage drinking

New law produces a 21 percent decline in soda consumption in Berkeley neighborhoods, study finds.

UC Berkeley tea health benefits

The health benefits of tea

Learn how different teas affect your well-being via this UC Berkeley infographic.

Tell your UC food research story with video.

UC-wide student video challenge launched for World Food Day

Make a video on reducing hunger or improving health for a chance to win up to $1,000.

UC Davis banana

Genome sequencing may help avert banana armageddon

A potential solution to a fungal disease that could wipe out the staple crop in less than a decade.

Baby broccoli UC Santa Barbara

Baby food for thought

You better eat your peas — what your baby wants on the menu is informed by you.

Conference particpants got out into the fields of local farms and ranches including the UC Santa Cruz Farm.

National conference marks 10 years of growth in sustainable agriculture education

UC Santa Cruz hosts meeting of sustainable ag educators with focus on 'The Ecology of Food Systems.'

UC Santa Cruz COSMOS Napolitano

UC president encourages teenage girls to aim high during visit to campus

Napolitano samples summer programs, campus farm produce, during two-day visit.

A music video created by David Robles, a Global Food Initiative Fellow, about how students create community through farming and food systems, was screened at the Sustainable Agriculture Education Association conference.

Advocates for social and food justice

UC Santa Cruz students show how agriculture and food systems can build community.

Four tips for preventing food allergies in school

Preparation is key to prevent an allergic reaction.