July 22, 2015
The main ingredient in vegetable oil is linked to weight gain, fatty liver, diabetes and insulin resistance.
July 20, 2015
Global Food Initiative fellows represent a broad cross-section of students.
July 15, 2015
The initiative is off to a fast start as faculty, students and staff from across the 10-campus UC system focus their collective power on food issues.
July 13, 2015
Dairy makes a positive difference in how effective probiotics can be.
June 25, 2015
UC Santa Cruz anthropology student traces java's route from Central America to California for senior thesis.
June 25, 2015
In just 14 years, the percentage of obese Californians is up from one-fifth.
June 5, 2015
With support from the UC Global Food Initiative, this year’s CITRIS Mobile App Challenge added a new dimension: finding ways to nutritiously and sustainably feed people.
June 1, 2015
More than 90 percent of the United States can eat food grown or raised within 100 miles of their homes — a boon for nutrition, the economy and sustainable agriculture.
May 15, 2015
UC campuses this spring are surveying students to assess the scope of food security issues, implementing short-term relief where needed and exploring long-term solutions that address student nutrition — UC regents to discuss food security May 21.
May 14, 2015
UC San Diego nutrition expert helps define national prescription for healthy diet.