June 24, 2016
Katie's Krops founder Katie Stagliano is the youngest among the UC Global Food Initiative's 30 Under 30 winners.
June 22, 2016
UC experts weigh in on what displaying added sugars, among other changes, could mean.
June 17, 2016
New equipment helping schools around the country to serve fresher, healthier and more appealing food to students.
June 14, 2016
These entrepreneurial graduates mix mobile innovation with public service.
June 13, 2016
Fellows will work to improve student food security, expand experiential learning opportunities and disseminate information on the campus’s work in agroecology.
June 9, 2016
Apps for Ag event July 15-17 to be hosted by UC ANR and California State Fair.
June 7, 2016
UCLA research could point toward strategy for combating rapidly increasing obesity rate among those of Asian descent.
May 31, 2016
Growing food in community and home gardens can provide people with more access to fresh vegetables for a healthier food supply, study finds.
May 25, 2016
Emotional brain training can help you break the stress-obesity connection, a UCSF professor says.
May 24, 2016
Campus will join seven other UCs that run their own food services.