Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Student team aims for app to help diabetes patients dining out
UC Berkeley team heading to round 2 of the Diabetes Design Challenge.
Agreement with Bank of the West to benefit student programs
The agreement will help support programs like Bears for Financial Success and the UC Berkeley Food Pantry.
UC Davis and Pakistan launch $17M food and agricultural partnership
Project will build on UC Davis' efforts in Pakistan agriculture, with a renewed emphasis on an exchange of faculty and graduate students.