Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Flooding farms in winter may help replenish groundwater
UC Davis researchers are encouraged by early results from tests to see if deliberately flooding farmland in winter can replenish aquifers without harming crops or affecting drinking water.
Schools serving healthier meals for students
UC is conducting case studies of selected California schools to evaluate the effects of a USDA grants program; farm-to-school tours show firsthand the benefits and challenges of providing farm-fresh produce to students.
Citrus Variety Collection to be maintained in perpetuity
$1 million endowment from Givaudan will allow for the creation of endowed chair position to support and maintain collection.