Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Read More About Our Commitment
Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
Michael Pollan makes a point about the amount of oil it takes to produce a hamburger during an Edible Education lecture at UC Berkeley.
Q&A with Michael Pollan
The award-winning journalist, author and UC Berkeley professor talks about California's drought, food politics and what institutions can do to encourage change.
Students who use the SmartMeal app to pre-order nutritious meals will be able to pick up food at an express location.
Improving school nutrition with 21st century strategies
UC researchers to use a nearly $2 million grant for childhood obesity prevention in San Francisco Unified School District.
Berkeley Food Institute panel discussion
Food justice takes center stage
Forum focuses on labor, power, policy and other issues around food.