UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
UC Agriculture and Natural Resources' California Institute for Water Resources has funded six new research projects that address important issues from fracking to water affordability.
UC's Nutrition Policy Institute is encouraging the public to ask the government to make water the drink of choice in its final version of the 2015 Dietary Guidelines for Americans and add a symbol for water on MyPlate.
Sustainability-minded UC Berkeley students are gathering signatures and organizational endorsements for a campaign designed to help “make ‘reusable’ a reality on Telegraph.”