UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
A look at UC Riverside's contributions to the UC Global Food initiative, including UCR’s community garden and how planting seeds on campus bears fruit for staff, faculty and students.
A new service for all undergraduate and graduate students at UC San Diego, the Triton Food Pantry was launched by Associated Students Feb. 5 to provide discreet relief for students.