Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Hyperactive kids: What is sugar's role?
UCSF's SugarScience addresses what we do and don't know about ADHD, sugar and kids.
Feeding the world from UC Riverside
A look at UC Riverside's contributions to the UC Global Food initiative, including UCR’s community garden and how planting seeds on campus bears fruit for staff, faculty and students.
Triton Food Pantry opens at UC San Diego
A new service for all undergraduate and graduate students at UC San Diego, the Triton Food Pantry was launched by Associated Students Feb. 5 to provide discreet relief for students.