Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
Aquaculture study
Seafood for everyone
A tiny fraction of oceans could satisfy the world’s fish demand, a new study finds.
UC Davis chicken tenders
How safe is chicken imported from China? 5 questions answered
What you should know before biting into cooked chicken meat sent to the U.S.
food movement UC Santa Cruz
Oldest university-based organic research and education facility turns 50
Looking back on the food movement and movers of 'the people's farm.'