Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Why you shouldn't get mom roses this year
In a cruel twist, pesticide-infused Mother’s Day bouquets exported from Ecuador are shown to harm children.
Solid Golds: Sustainable seafood is the goal
UCLA alumni and brothers Mark and Jonathan Gold on how to achieve it.