Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Read More About Our Commitment
Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
holiday meal
How to avoid overeating during holidays
UCLA dietitian offers tips for staying healthy.
UC Davis graduate student Priyesh Shetty uses the free produce from the Fruit and Veggie Up! program to supplement his diet.
Program distributes 10,000 pounds of produce to students
Offers donated fruits and vegetables for free.
Chertai Xiong, a Hmong farmer in central California
Climate solutions for agriculture
UC Davis World Food Center launches climate-smart story project highlighting science-based solutions.