Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Read More About Our Commitment
Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
The upcoming climate-smart ag seminar will include discussions of California's elaborate water-delivery system, part of which is depicted in this photo of a Merced County field with its water pumps and adjacent irrigation canal.
Climate-smart agriculture seminar slated for Dutch ag minister's visit
UC Davis seminar to examine ag water issues.
Sophie Egan is the author of “Devoured: From Chicken Wings to Kale Smoothies – How What We Eat Defines Who We Are.”
A nation of snackers
Author Sophie Egan, a UC Berkeley alum, explores American food culture.
Asa Bradman, associate professor of Environmental Health Science at the UC Berkeley School of Public Health
Asa Bradman appointed to National Organics Standards Board
UC Berkeley associate professor of environmental health science joins 15-member advisory board.