Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
UC San Diego climate warrior
Creating a new kind of climate warrior
Researchers help rural women in India improve health and slow global warming through clean cookstove use.
A team of scientists are embedding carbon nanotubes (right) in plants to detect explosives and wirelessly relay the information to an electronic device.
'Bionic' spinach plants can detect explosives
The work has potential applications in agriculture and in the defense and law enforcement fields.
Fresno’s ABC 30 interviews John Adaska, branch chief at the new lab.
New animal health-food safety lab dedicated
Lab devoted to protecting farm animals, the food supply and the public against new and emerging diseases.