Global Food Initiative

Last year’s drought cost the ag industry more than $1 billion, thousands of jobs, new analysis shows

UC Merced

March 3, 2022

Crops most affected by increased fallowing include rice, cotton, grain and field crops.

Sustainable Agriculture Education Association conference overview

UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.

List Grid

Elise Brockett, student assistant, plants African vegetable seedlings at the Horticulture Innovation Lab Demonstration Center at UC Davis.

World Food Day: Challenge accepted

UC Davis to host a number of events highlighting efforts to improve and increase the global food supply.

Global Food Initiative making its mark

Initiative addresses how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Fair trade foods and beverages star in Food Week events

A weekly farmers market on campus will be added to UC Riverside's lineup of healthy food options.