Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
A working drawing of what the café space will look like as of now.
'A' is for Audrey at Geisel Library Cafe
Cafe in UC San Diego's flagship building set to open in spring.
red tractor in Chicago
UC Food Observer marks its first anniversary
A look back at first-year highlights and a look ahead to the coming year.
UC Santa Cruz alumnus and current CASFS researcher Mark Lipson was honored for his years of service to the organic and sustainable agriculture movement.
UC Santa Cruz researcher wins sustainability champion award
National Sustainable Agriculture Coalition honors Mark Lipson for his contributions to the organic and sustainable agriculture movement.