Marine plastic debris is an olfactory trap for seabirds.

International study finds that Mexico's soda tax could save approximately $1 billion in direct health care costs over next decade.

Researchers help rural women in India improve health and slow global warming through clean cookstove use.

UC farm advisor Ben Faber explains the avocado shortage.

Early indicators are promising from UCSF's ban on sales of sugar-sweetened beverages.

The work has potential applications in agriculture and in the defense and law enforcement fields.

Lab devoted to protecting farm animals, the food supply and the public against new and emerging diseases.

Center provides practical solutions for farmers, farmworkers and communities.

UCLA dietitians weigh in.

The science of healthy eating: not just how to eat healthy but why eating healthy is good medicine.

Symposium set for Oct. 26 to talk about an invasive weevil that threatens California's palm trees.

Food Day activities highlight campus resources available to ensure food security for UC students.