Charles Phan, who studied architecture at Berkeley in the 1980s, says his newest venture — to be located in Wurster Hall, home of the College of Environmental Design — will feature organic international food, his culinary trademark. T

Researchers at UC Santa Cruz are pioneering new methods to grow strawberries without pesticides.

A UC Berkeley finding suggests that the pandemic is manmade, with trade and transport of bees for crop pollination driving the spread.

Food waste expert Jonathan Bloom, author of 'American Wasteland,' to speak at UC Riverside Feb. 16 and Palm Desert Center Feb. 17.

The "Biggest Loser" coach will address healthy habits and motivation Feb. 10.

In new book, UC Berkeley's Saru Jayaraman — a leading expert on what it’s like to work in the restaurant industry — offers 14 case studies and ranks working conditions at eateries ranging from greasy-spoon diners to national chains and white-tablecloth venues.

UC Riverside-led team awarded $4 million grant to fight disease using CRISPR technology developed at UC Berkeley.

KVCR's Matt Guilhem recently went to a UC Riverside laboratory trying to breed a better avocado. An interview with lead researcher Eric Focht.

From orchard to campus, efforts are growing to enhance food literacy.

UCLA Food Studies Graduate Certificate Program taking applications starting Feb. 1, selected students to begin fall 2016.

The UC Merced professor discusses his groundbreaking research.

Andy Walker, a grape geneticist at UC Davis, has devoted his career to studying Pierce’s disease and believes he can now offer a solution.