UC Food Observer |
30 Under 30: The girl who wants to end hunger
Katie's Krops founder Katie Stagliano is the youngest among the UC Global Food Initiative's 30 Under 30 winners.
UC Riverside |
Asian-owned firms growing faster, generating higher revenues in US, California, and Inland Southern California
UC Riverside analysis finds businesses play outsized role in national, state and inland economies.
UC Davis |
Students compete to design the next great food craze
UC Davis food science students foster entrepreneurial skills.
UC San Diego |
UC San Diego conducts first-of-its-kind seismic testing on 6-story building
Simulated temblors to go as high as the 2010 8.8-magnitude quake in Chile.
UC Davis |
4 innovative women engineers tell their stories
Celebrate National Women in Engineering Day with UC Davis faculty.
UC Riverside |
UC-Mexico Initiative gains momentum on both sides of the border
Collaboration focuses on areas such as environment, energy, arts and culture, education and health.
UC Merced |
UC Merced students welcome Obama family to Yosemite
Campus rangers represent the park and its programming for the first family.
UC Davis |
World’s first 1,000-processor chip designed by UC Davis
New CPU is 100 times more powerful than a modern laptop's, while remaining energy-efficient.
Berkeley Science Review |
Developing a new treatment system for brain cancer
A UC Berkeley grad student on UC-driven innovations to fight the disease.
UC San Diego |
Mapping out what manta rays call home
UC San Diego-led study will help protect the iconic, threatened animals.
UC Newsroom |
How to read the new nutrition label: 6 things you need to know
UC experts weigh in on what displaying added sugars, among other changes, could mean.
UC Newsroom |
UC children's hospitals rank among nation's best
The system's three pediatric hospitals, and two affiliated with UC, earn high marks from U.S. News.