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Lawrence Livermore Lab |

Small volcanic eruptions explain warming hiatus

How? Volcanoes cool the atmosphere because of the sulfur dioxide that is expelled during eruptions.
UC Berkeley |

To trigger body’s energy-burning brown fat, just chill

Those who overindulged during the holidays may want to get a shot of cold air to kick-start some extra fat-burning activity for the new year.
UC Newsroom |

Two UC online degree programs ranked first by U.S. News

Graduate criminal justice program at UC Irvine and UCLA's master's in engineering rated in best their categories by magazine.
UC Davis |

Study tracks the evolution of maize in the Southwest

DNA analysis of corn cobs dating back over 4,000 years helps determine that maize moved into the Southwest via highland and low coastal routes.
UC San Francisco |

Neuroscientist wins prize for cochlear implant contributions

Michael Merzenich is among five winners of the Russ Prize, bioengineering’s highest honor.
ANR |

UC leads effort asking USDA to add water to MyPlate

UC nutritional policy leaders join with experts around the country to promote water as drink of choice, ideal substitute for sugar-sweetened beverages.
UC Merced |

UC Merced gains national recognition for community engagement

Campus receives prestigious Carnegie Foundation classification, signifying an institutional emphasis on collaboration with the community in research and service.
UC Davis |

Study casts doubt on mammoth-killing cosmic impact

Whatever triggered the Younger Dryas cold period, it wasn't a comet or meteorite colliding with Earth.
ANR |

UC helps California lead the way in lima beans

Growers depend on UC research for improved varieties.
Lawrence Livermore Lab |

Technology quickly traces source of tainted food

Contaminated food sickens 1 in 6 Americans every year. DNATrax traces the bad stuff back to its source.
UC Newsroom |

How songbirds may help build a better hearing aid

Avian ability to pinpoint 'signal' sounds inspires algorithm at the heart of a new type of auditory device.
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UC Global Food Initiative: Our commitment

UC is committed to putting its campuses, the state and the world on a pathway to sustainably and nutritiously feed themselves.