Could these flip-flops save the earth? UC San Diego October 5, 2017 These $3, algae-based renewable sandals could become the planet's preferred shoe.
The next generation of avocados UC Riverside October 5, 2017 As the fruit gains popularity worldwide, a new program plans to make it ever better.
UC and national lab scientists team up to accelerate new cancer therapies UC Newsroom October 27, 2017 UC’s $3M investment aims to expand the frontiers of precision medicine through strategic partnership.
How generosity in disasters flows in both directions UC Berkeley October 4, 2017 Sharing what we have activates pleasure circuits in the brain, says the Greater Good Science Center.
Erasing your fears? UC Riverside October 4, 2017 Researchers have developed a method to selectively erase fear memories in the brain.
Why food-obsessed millennials suck at cooking Blame smartphones, UC Santa Cruz professor suggests. New York Post New York Post: Why food-obsessed millennials suck at cooking Read more about Why food-obsessed millennials suck at cooking
UC Berkeley alum Barry Barish wins 2017 Nobel Prize in Physics UC Berkeley October 3, 2017 His work on the discovery of gravitational waves helped prove Einstein's general theory of relativity right.
The most detailed look yet at an animal's brain UCSF October 3, 2017 The C. elegans worm may have only 302 neurons, but for the first time, scientists can see them all one by one.
New podcast explores people, places behind the food we eat UC Berkeley October 3, 2017 The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.
DNA mutations found in blood predict response to immunotherapy in patients with cancer UC San Diego October 2, 2017 In a first-of-its-kind study, scientists find you don't need a biopsy to determine if the treatment will work.