Most Americans could eat locally

UC Merced
June 1, 2015
More than 90 percent of the United States can eat food grown or raised within 100 miles of their homes — a boon for nutrition, the economy and sustainable agriculture.

UCSF launches healthy beverage initiative

UC San Francisco
May 29, 2015
Health sciences campus — which has done considerable research on the dangers of sugar — will focus sales on zero-calorie and nutritious drinks.