You may have Grandma’s recipe for the perfect crust, but do you really know what goes on at the molecular level? UCLA biophysicist Amy Rowat shares some of the scientific aspects of apple pie and explains how you can apply these insights in the kitchen.
Riverside undergraduates will be able to take part in a research and mentoring program designed to increase diversity among faculty in American universities.
'In the developed world, we’re used to just turning the water on, and it’s there,' says Christopher Hyun. 'I have a passion to see people having water.'