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New UC program helps high school students bridge gap to college

SummerUp targets students who fall short of meeting UC and CSU admissions criteria by only one course.

UC releases annual accountability report

UC enrolls a higher percentage of low-income undergrads than any other top research university in the country; the cost of attendance for those students is virtually unchanged from 10 years ago. This information was released this week as part of UC's annual…

Hawgood appointed chancellor of UCSF

Sam Hawgood, dean of the UCSF School of Medicine, will be UCSF's 10th chancellor

President Napolitano announces matching fund to create 100 new endowed chairs at UC

Fund is intended to bolster UC's efforts to attract and retain top-flight faculty.

Anne Shaw appointed secretary and chief of staff to regents

Shaw has served on an interim basis since March 31.

UC procurement program exceeds savings goal

The P200 program delivered $128 million in savings in fiscal year 2013-14.

Napolitano selects Hawgood as UCSF chancellor

Hawgood is the UCSF Medical School dean and has been leading the campus in an interim role.

UC releases annual payroll report

UC annually discloses employee payroll information as part of its commitment to transparency and public accountability.

UC president announces food initiative, recognizes campus efforts

President Napolitano concluded a series of events announcing the UC Global Food Initiative at a student-run garden on the UCLA campus.

Napolitano presents UC initiative to state food and agriculture board

UC Global Food Initiative will build on UC’s tradition of innovative agricultural research to support farmers and ranchers.

University of California initiative to address global food needs

President Napolitano announces the UC Global Food Initiative, intended to expand the university's efforts to support healthy eating, sustainable agriculture and food security.

UC president to announce new food initiative, hold news media availabilities

Series of events, media availabilities are part of unveiling of initiative to address global challenges related to food.