UC Davis Student Farm Director Mark Van Horn offers insights.
Student farming takes root
Students breeding a better organic popper pepper
UC Davis student-run project has become a model for other programs.
Flowers critical link to bacteria transmission in wild bees
Research shows for the first time that multiple flower and wild bee species share several of the same types of bacteria.
Football, farming and food security
Former NFL player and current UC Santa Cruz farm apprentice tackles new cause: how to feed the world sustainably.
Helping farmers improve air quality
Researchers receive grant to study ways of reducing fertilizer use in high temperature agricultural regions.
Organic farming and garden training program accepts applications in 50th year
UC Santa Cruz apprenticeship is longest running program of its kind in U.S.
Helping the state cope with drought using wastewater
A new economic model shows how treatment processes may create a viable, affordable water supply for crops.
UC leads Zika carrier research
Scientists aren't waiting for the first breakout to ready the state against disease.
How California can balance nitrogen's benefits and harm
First-of-its-kind UC Davis study of nitrate pollution offers path to reconcile agriculture and the environment.
Why sunflowers move like clockwork
Scientists discover new hormonal mechanisms in the sun-worshipping plant.
Advocates for social and food justice
UC Santa Cruz students show how agriculture and food systems can build community.
National conference marks 10 years of growth in sustainable agriculture education
UC Santa Cruz hosts meeting of sustainable ag educators with focus on 'The Ecology of Food Systems.'