Berkeley Science Review |

Thinking inside the cardboard box

UC Berkeley engineers use materials at hand to solve global problems, like roofing material made from recycled cardboard.

UCLA |

Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark and Jonathan Gold on how to achieve it.

UC Berkeley |

Graduate students compete to make food more sustainable

Patagonia Case Competition held at UC Berkeley Haas School of Business.

UC San Diego |

Reducing hunger and food waste

UC San Diego highlights efforts to increase food sustainability during Earth Month.

UC Riverside |

Making batteries from waste glass bottles

New, low-cost process creates batteries with a lifespan four times better than what's currently sold.

UC Santa Barbara |

Taking root

Alumni Kim and Jack Johnson team with UC Santa Barbara's Edible Campus Program on a teaching farm.

UC Berkeley |

Device pulls water from dry air, powered only by the sun

Breakthrough harvester could help provide for your home's water needs.

UC Newsroom |

This solar greenhouse could change the way we eat

Pink is the new green, thanks to technology developed at UC Santa Cruz.

UC Newsroom |

Why the climate change fight needs a new type of entrepreneur

Scientists and global leaders are busy seeking solutions to climate change, but a growing number of experts in the field think that another group will have to play a critical role: entrepreneurs. And now is the time for entrepreneurs to enter the fray.

UC Newsroom |

Will cars of the future run on poop?

Is brown the new green? UCLA researchers are using waste matter (yes, including poop) to make a new generation of advanced biofuels.

UC Newsroom |

Your home is an energy hog — here’s how to put it on a diet

Even when you’re not at home, your house is a power glutton. Yes, yours. And it needs to go on a serious energy diet.

UC Irvine |

UC Irvine to save 50 million gallons in drinkable water annually

Once completed, the project will mark a 42 percent decrease in consumption in a decade.