UC Berkeley engineers use materials at hand to solve global problems, like roofing material made from recycled cardboard.
Thinking inside the cardboard box
Solid Golds: Sustainable seafood is the goal
UCLA alumni and brothers Mark and Jonathan Gold on how to achieve it.
Graduate students compete to make food more sustainable
Patagonia Case Competition held at UC Berkeley Haas School of Business.
Reducing hunger and food waste
UC San Diego highlights efforts to increase food sustainability during Earth Month.
Making batteries from waste glass bottles
New, low-cost process creates batteries with a lifespan four times better than what's currently sold.
Taking root
Alumni Kim and Jack Johnson team with UC Santa Barbara's Edible Campus Program on a teaching farm.
Device pulls water from dry air, powered only by the sun
Breakthrough harvester could help provide for your home's water needs.
This solar greenhouse could change the way we eat
Pink is the new green, thanks to technology developed at UC Santa Cruz.
Why the climate change fight needs a new type of entrepreneur
Scientists and global leaders are busy seeking solutions to climate change, but a growing number of experts in the field think that another group will have to play a critical role: entrepreneurs. And now is the time for entrepreneurs to enter the fray.
Will cars of the future run on poop?
Is brown the new green? UCLA researchers are using waste matter (yes, including poop) to make a new generation of advanced biofuels.
Your home is an energy hog — here’s how to put it on a diet
Even when you’re not at home, your house is a power glutton. Yes, yours. And it needs to go on a serious energy diet.
UC Irvine to save 50 million gallons in drinkable water annually
Once completed, the project will mark a 42 percent decrease in consumption in a decade.