Q&A with UC Davis' Maurice Pitesky about the shift to pastured, cage-free systems and impacts on backyard chicken farmers.

With help of genomics, researchers hope to apply advanced breeding strategies that can improve cassava’s resistance to diseases and improve crop yields.

UC Merced botanists study plants in diverse habitats to peek into the future of California's crops.

A UC Santa Cruz professor leads a multicampus effort to provide recommendations for statewide management.

UC Santa Barbara researchers demonstrate how nutrient pollution can disrupt important ecological relationships.

UC Riverside-led team awarded $4 million grant to fight disease using CRISPR technology developed at UC Berkeley.

From orchard to campus, efforts are growing to enhance food literacy.

The UC Merced professor discusses his groundbreaking research.

Approximately 40 graduate students from four UC campuses have been selected for USAID fellowships co-sponsored by the UC Global Food Initiative.

UC Riverside development economist Steven Helfand joins multinational team analyzing productivity and global policies.

Agricultural field tours, presentations about latest citrus research are planned Jan. 27 at UC Riverside.

Endowed chair will support and maintain UC Riverside's Citrus Variety Collection in perpetuity.