Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
How law schools can improve food system inequities
As part of UC Global Food Initiative, Resnick Program for Food Law and Policy at UCLA School of Law has released a report on  the opportunity for law schools within UC and across the country to more visibly and holistically address food system injustices.
Hands below a light bulb
Big Ideas deadline approaches
Preproposals are due Nov. 12 for UC student innovation contest.
Standing inside the food pantry at UCI's Student Outreach & Retention Center are (from left) ASUCI food security Co-commissioner Erica Wong, Orange County Food Bank Director Mark Lowry, SOAR Director Graciela Fernandez and ASUCI food security Co-commissio
Banking on food
Free pantry staves off hunger among needy UC Irvine students.