UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
With support from the UC Global Food Initiative, this year’s CITRIS Mobile App Challenge added a new dimension: finding ways to nutritiously and sustainably feed people.
Program targets high-need schools, such as those in lower-income neighborhoods and those with a greater percentage of students on subsidized lunch programs.