UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Study by UC Santa Barbara-led research team shows how record-high temperatures in California are worsening the already historic drought and could impact the state's water resource that supports the multibillion-dollar agriculture industry.
UC Riverside engineering students win awards at international competition for creating less-costly, more environmentally friendly and termite-resistant alternative to particleboard using rice husks and dry milk.