Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
Through The Heart of Delight, Ian Daelucian ’12 serves meals to the needy with a theatrical flair. Daelucian, shown backstage at UC Irvine’s Claire Trevor Theatre, began the nonprofit while pursuing a master’s in stage management at UCI.
A moveable feast for the homeless
UC Irvine alumnus Ian Daelucian launches The Heart of Delight to nurture those in need.
New UC Davis-China research projects are taking innovative approaches to food safety science.
Food safety agreement sets framework for World Food Center-China
Officials from the city of Zhuhai, China, and UC Davis signed a memorandum of understanding to establish the World Food Center-China.
Scrumpt: Schery Mitchell-James, M.D., an assistant clinical professor, pediatrics at UC Davis School of Medicine and Bri James, CEO.
Innovations in food sweep 2015 Big Bang! Business Competition
Nearly $40,000 awarded to promising UC Davis startups.