Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
Diet soda and belly fat: a growing concern
A growing body of evidence is showing that it might not just be added sugar, but also artificial sweeteners, that are contributing to the rapidly rising rates of obesity and diabetes in America.
Cambodian crickets
Crickets aren't the miracle source of protein
The insects pack a protein punch, but may not be the 'wonder food' in terms of sustainable cultivation.
Since going trayless in 2009, residential dining at UCSB has reduced food waste by 50 percent, saved 1 million gallons of water and helped students control portion sizes.
Joining forces for food justice
UC Santa Barbara students and staff collaborate on a series of forums about food security; upcoming event to focus on food goals for campus.