Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Art that sold California's agriculture
With all the ways to tell the story of California agriculture, few are as picturesque as one collection in the UC Davis University Library.
From farm to home
UC Riverside's FarmShare kicks off with a strong start.
UC tackles California water security
Researchers forge strategies to accurately estimate snowpack, soil moisture and surface-water volumes, and improve monitoring of groundwater.