Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Food is medicine for HIV-positive and Type 2 diabetes patients
Maintaining a healthy diet improves mental health and medication adherence.
UC Merced Blum Center relaunching with focus on food
Will become hub for food-security-related research and outreach on and off campus.
Study explains how western diet leads to overeating and obesity
UC Riverside researchers identify pharmaceutical target for overeating associated with diet-induced obesity.