Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Robot larvae deployed at sea
"Minion"-like robots reveal surprising ways marine larvae move, and what that means for the ocean.
Organic farming and garden training program accepts applications in 50th year
UC Santa Cruz apprenticeship is longest running program of its kind in U.S.
Helping the state cope with drought using wastewater
A new economic model shows how treatment processes may create a viable, affordable water supply for crops.