Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Student delivers hope to hospital in homeland
UC Irvine undergraduate Lydia Natoolo is helping to save lives in her native Uganda.
Soda tax linked to drop in sugary beverage drinking
New law produces a 21 percent decline in soda consumption in Berkeley neighborhoods, study finds.